Street Food Tour

Parthenopean culinary tradition is a tasty journey of ancient and modern recipes. We Neapolitans spend a lot of time on the street, for many it is their office, and it is natural for us to eat on the street ready-made food that you can find in the windows of pizzerias or pastry shops.

Frittatine di Pasta, Pizze a portafoglio, pizze fritte, crocchè, arancini e scagliuozzi, merende, pagnottielli e taralli sono solo alcuni dei capolavori dello street food napoletano, esplosioni di sapore che vanno provati almeno una volta nella vita.

E se il salato non fa per voi, la pasticceria napoletana è ben assortita per addolcire il vostro palato con una sfogliatella riccia o frolla, un babbà, una fetta di pastiera, una caprese e tanto altro ancora.

Scopri con me i sapori della tradizione partenopea in questa passeggiata nel ventre di Napoli dove mangiare il miglior cibo di strada.

Useful informations about the tour

  • Language: Italiano/English
  • Time: 2 hours
  • Price: 39,50€ (private tour option avaiable)
  • Minimum group size: 2 people
  • Start: daily in the morning or afternoon
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