Street Food Tour

Parthenopean culinary tradition is a tasty journey of ancient and modern recipes. We Neapolitans spend a lot of time on the street, for many it is their office, and it is natural for us to eat on the street ready-made food that you can find in the windows of pizzerias or pastry shops.

Frittatine di pasta, pizza a portafoglio, fried pizza, crocchè, arancini, and scagliuozzi are just a few of the masterpieces of Neapolitan street food — true explosions of flavor that everyone should try at least once in their life.

And if you're more into sweets than savory, Naples has you covered. Its rich pastry tradition offers delights like the sfogliatella (both riccia and frolla), the rum-soaked babà, a slice of pastiera, the flourless caprese cake, and so much more.

Join me on a walk through the heart of Naples to discover the incredible flavors of Neapolitan tradition and taste the very best street food the city has to offer.

Useful informations about the tour

  • Language: Italiano/English
  • Time: 2 hours
  • Price: 39,50€ (private tour option avaiable)
  • Minimum group size: 2 people
  • Start: daily in the morning or afternoon
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